ABOUT BIG G CHICKEN

BIG G CHICKEN

Big G Chicken is well renowned throughout Vancouver for its gigantic, delicious chicken cutlets. To ensure the best quality and flavour, we use only the freshest meat in our recipes. The chicken pieces we utilize in our exclusive dishes are thick to ensure they remain juicy when fully cooked. The breading on our chicken steaks is fried to the perfect golden hue, creating a crispy outer coating that is tender and tasty for your eating pleasure.

Started as a vendor at Vancouver’s night market, Big G Chicken has no moved into our own flagship location in the heart of the city’s downtown core. True to our roots, we offer both fresh and frozen chicken steaks, allowing you to enjoy our signature dish in our restaurant or from the comfort of your home. Our frozen chicken steaks can be ordered online directly from our website and can be picked up at our restaurant during our hours of operation.

For a chicken cutlet guaranteed to satisfy even the biggest appetite, you won’t want to miss the chance to visit Vancouver’s Big G Chicken. We look forward to serving you!

Burgers…

what else?

Porta semper lacus cursus, feugiat primis ultrice a ligula risus auctor an tempus feugiat dolor lacinia cubilia curae integer orci congue and metus mollislorem primis in integer metus curae integer orci congue integer and primis in integer metus mollis faucibus

Burgers
Chicken
Fries
Salads
Desserts
Drinks

BIG G CHICKEN

Big G Chicken’s delectable steaks are created from the freshest meat, sourced locally whenever possible. Each cutlet is fried to a crispy, golden finish, ensuring each bite is jam packed with flavour for your enjoyment.

Careers

Want to join our team?

Order Now

Enjoy Testo Burgers at home

Gift Cards

Give the gift of Yummy!

Events & Catering

Aliquam a augue suscipit, luctus neque purus ipsum neque undo dolor primis libero tempus, blandit a cursus varius magna

ANNOUNCING THE LAUNCH OF OUR NEW WEBSITE

We are very excited to announce the launch of our newly designed website. After two months of hard

Subscribe To Newsletter

Subscribe to the weekly newsletter for all the latest updates